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The day-to-day of a restaurant

What gets complicated in every service

If you run a restaurant or a bar, this will sound familiar. Odoo brings order to the dining area, the kitchen and the till.

The day-to-day without a system in restaurants and hospitality
Without a system: papers, spreadsheets and disorganisation

Uncoordinated orders and kitchen

The waiter takes the order, the kitchen isn't informed and the customer waits. Without a system, every service is a race.

You don't know what gives you a margin

Without costings or cost per dish, you sell a lot and earn little. The margin is lost in wastage.

Dining area, bar and delivery all at once

Dining room, bar and online orders coexist. If they're not connected, the bill and stock get mixed up.

Manual till closures and shifts

Till closures, invoices and team shifts manually. Every end of the month, a headache.

From order to payment

Every order, under control from start to finish

The waiter takes the order on the POS, the kitchen receives it instantly, it's served and paid for. All connected, without shouting or lost tickets.

1Orderon the POS2KitchenKDS screen3Servicetable ready4Paymenttill balanced
The solution

Your entire restaurant, in a single system

Everything you need to sell more and work less, in a single platform.

online store · Odoo
Online store in Odoo for restaurants and hospitality, with option selector, delivery date and brand filters
Real Odoo, made by Nextdoo

Your online catalogue, with details that make a difference

It's not a generic Odoo. Smart option selector, estimated delivery date and brand and category filters: modules that Nextdoo develops on Odoo so that your store sells better.

  • Variant and option selector
  • Automatic delivery date
  • Filters by brand and category
Inventory

Control stock and wastage

Ingredients, drinks and consumption under control. You know what you spend, what's missing and where your margin is going, in real time.

Purchases

Order from suppliers without running short

Odoo tells you what to restock and automates orders. No stockouts during service nor excess that expires.

Invoicing

Invoices and tickets compliant with VeriFactu

Till closures, invoices and accounting connected and in order with the Tax Agency. No loose papers or surprises.

Loyalty

Make them come back

Campaigns and promotions for your customers from the same system. Bookings, birthdays and offers that fill tables.

How we set it up

Your restaurant with Odoo in 30 days

A clear process, accompanied by Nextdoo from start to finish.

We analyse your business

Products, stores, website and how you work at the counter.

We set up Odoo

POS, stock, online store and invoicing with VeriFactu.

We migrate your data

Products, customers and stock from your current system, without losing anything.

We train your team

So you can work confidently from day one. And we stay by your side.

Shall we discuss it for your business?

Half an hour with Nextdoo to see how Odoo would fit in restaurants and hospitality. No commitment.

Frequently asked questions

Typical questions from a restaurant

Does it work for bar, dining room and terrace?

Yes. Odoo manages bar sales, dining room and terrace tables in the same system, with the status of each table and zone allocation.

Does it connect with home delivery orders?

Yes. You can integrate online and delivery orders so they deduct stock and enter the same till, without duplicating effort.

Can I manage costings and cost per dish?

Yes. You define the recipe for each dish and Odoo calculates the real cost and margin, so you know which dishes make you money.

Is it compliant with VeriFactu?

Yes. Odoo's invoicing complies with VeriFactu and Spanish regulations. Nextdoo leaves it configured and ready.

How long does the implementation take?

Our goal is to have Odoo up and running for you in about 30 days, with POS, stock, kitchen and invoicing, and training for your team.